These simple chocolate bounty balls are quick to make and taste just like the real thing.
Hmm…Bounty Bars. Don’t you just love them? Would it interest you to know that they are just about the simplest goody you can make yourself at home? And right in time for Christmas, too!
This recipe comes from a Swedish site called Koket.se . I didn’t change anything at all, other than double it because I was taking them to a bonfire night party, of all things! You could easily halve my ingredients to make less, or double it if you are wild about coconut!
Simple Chocolate Bounty Balls (with just 4 ingredients)
Ingredients
- 1 x 400g can of condensed milk
- 250 g desiccated coconut
- ½ teaspoon vanilla sugar (or essence)
- 200 g chocolate (I used dark)
- extra coconut to sprinkle on top
Instructions
-
Mix together the condensed mik, coconut and vanilla sugar.
-
Roll into balls of a similar size (I made around 30-40) and place on a tray lined with grease-proof paper. Leave in the fridge to harden a little.
-
Melt the chocolate and dip each ball in. Place back on the tray and sprinkle with coconut before the chocolate hardens completely. Store in the fridge. Enjoy!
If you like candy or sweets, take a look at these recipes:
Chocolate Granola and Soft Toffee Slab
Chocolate Honeycomb (also known as Cinder Toffee)
Dark Chocolate and Peanut Butter Caramel Bark (plus a little info about the blog)
